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Born in Pensacola Florida, Ramsun's chef Carmen Atlanta Smith began cooking for her family alongside her mother and grandmother at a young age. And Ramsun offers her cooking tips as well as some seasonings. She was adopted along with her five siblings and also enjoyed helping prepare meals as young as 10 years old. After finishing high school and college she has moved to the Atlanta Georgia area. Carmen worked in numerous Atlanta based as well as chain restaurants, learning the business, sharpening her skills and also honing her craft. Chef Carmen still resides near Atlanta and then runs a successful corporate catering and concessions business, as well as Igotchu Seasonings.