About Post Corner Pizza
A cushy, thicker covering than most pizzas around there. But that outside has a harder surface. At that point there's the checkerboard method of cutting up the cuts. For a very long time, Post Corner Pizza have consistently had its own particular method of concocting and serving pizza pies. That is one reason faithful fans have mobbed the 130-seat café at the edge of the Post Road and Mansfield Avenue on end of the week evenings for ages. Post Corner Pizza have likewise been steady staples of the foundation, established in 1971, who worked it with their staff, until they sold the business five years prior to its present proprietor, Peter Kousidis.