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Kevin and Ali Cohane own and operate Persephone Bakery in Jackson, Wyoming. The bakery uses traditional methods and high-quality ingredients to make artisanal breads and pastries. They are able to produce breads and pastries with a great depth of flavor by utilizing traditional fermentation methods and baking with the intense heat of a stone hearth. Their dedication to handwork and high-quality ingredients, such as organic, unbleached, and unbromated flours, result in a superior product that will satiate even the most discriminating palate. The foundation of their business is their connection to the community. The overwhelming amount of local support that greeted their first baguettes in 2011 would not have allowed them to do what they do. Persephone Bakery is a product of the welcoming culture that permeates this small portion of Wyoming.