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The cuisine at Oven and Shaker combines tradition and inventiveness in the realm of wood-fired Neapolitan pizza and Italian street food, drawing inspiration from the frequent journeys to Italy taken by six-time James Beard nominee Chef Whims. They only use the freshest local ingredients available, make their own dough using a 70-year-old sourdough starter, and hand-toss and cook each pizza to order in their imported Milanese wood-burning oven, all in keeping with Cathy's renown enthusiasm for the details. The bar at Oven and Shaker is run by bartender Ryan Magarian, who is passionate about all things tasty and alcoholic. Their bar aims to provide each visitor with a memorable drink, from his renowned quirky creations that use only the best spirits, daily-pressed juices, and giant format Kold Draft ice cubes to their extensive selection of "sessionable" local beers and old world-leading wines.