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At Miette Boulangerie, they are driven by a logic of cognizant effortlessness. They are committed to the refinement of their hone, and the conviction that less is more. In keeping with their commitment to fair, moo mediation create preparing, they source as it were the finest nearby natural flours and lead with feasible hones. Inalienably inquisitive and culinary slanted, they were observing their dynamic sourdough starter bubble absent in their domestic kitchen when a address struck them. How had bread a normal, sound, old source of food finished up with such a awful notoriety. That curious soul propelled. They to reintroduce genuine bread to people's day by day lives and in 2019, their vision showed as Miette Boulangerie.