About Liberty Grains
While Liberty Grains ranch has been developing quality grains for more than 70 years, their story's start is north of extremely old. In the mid 1900's a man named Walter Jepsen moved from Denmark to the United States. Liberty Grains offers flour and entire berries of two assortments of wheat, Soft White and Hard Red Winter. Delicate White is great for cakes, treats, and baked goods, while Hard Red Winter makes phenomenal bread. On the Jepsen ranch they plant, develop, collect, store, drudgery, and bundle their own wheat. They are a genuine family homestead, and they invest heavily in that. If you somehow managed to come for a little while, they could take you straightforwardly to the fields where your sack wheat was developed. While they're devotees of pretty much anything made with wheat, the point of their business is to furnish clients with an extraordinary item that is more healthy and nutritious than what is by and large found at the supermarket.