About Lake Geneva School Of Cooking
Lake Geneva School Of Cooking is committed to purchasing a portion of its meats, fruits and vegetables from producers who are dedicated to environmentally-friendly farming, and who meet its high quality standards. During warm months, it offers classes that include trips to the Lake Geneva Farmers Market to enjoy a bountiful selection of locally-grown fruits and vegetables. It also meets with local farmers regularly throughout the year, to ensure the cooking enthusiasts who attend its classes use only the finest ingredients to create outstanding appetizers, entrées and desserts. Accompanied by owner and chef, John Bogan, students will learn professional as well as delicate cooking techniques in the school's Wood-Mode, custom kitchen. Emphasizing cooking essentials, the chef of Lake Geneva School Of Cooking provides an chance for cooking enthusiasts to experience hands-on preparation and dinner demonstrations, which allows them to develop their own creative cooking potentials.