About La Parrilla Mexican Restaurant
The first La Parrilla Mexican Restaurant restaurant, emerged on October 9, 1975, in Cancun, Quintana Roo, with the intention of rescuing the most traditional recipes and dishes, bringing diners a one-of-a-kind, 100% Mexican experience through art, tequila, and mariachi music. They are without a doubt the typical Mexican family restaurant, bursting with color and mythology. Because of the high quality of their food, the preference and contentment of their customers, La Parrilla Mexican Restaurant opened brand-new locations in Playa del Carmen, Yucatán, Campeche, and the City of Mérida. They have been serving exquisite Mexican cuisine, culture, and music for forty years. They are made up of a number of restaurants that are well-known for the exquisite Mexican food they serve and the traditional atmosphere they create. They are bringing a plethora of new Mexican dishes and combinations to the diner.