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Exp: May 14, 2024
Exp: May 13, 2024
The finest plantations in South/Central America, India, and Africa are the starting points for La Capsuleria blends, which are then roasted in Brescia, Vicenza, Padua, and Syracuse, all in Italy. The Arabica and Robusta blends that La Capsuleria has meticulously studied are produced in the roasting plants with which they collaborate. These blends are distinctive in taste and creaminess. The bean roasting process is a true art. Different aromatic profiles can be achieved while maintaining the same blend by adjusting the roasting curves. Depending on the desired aromatic result, some blends are already roasted as a blend, while others are made after roasting. Choosing a coffee blend is like going on a magical journey in which you can close your eyes and smell your way around the world without ever leaving.
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