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There are roughly three types of tea. Olong tea, green tea, and black tea. Green tea, the last type, includes Japanese tea. The degree to which they have fermented is the primary distinction between them. Japanese Green Tea Shops is half fermented before drying, whereas black tea is fully fermented. To keep its fresh green color and medicinal properties like vitamin C and catechin, Japanese Green Tea Shops is steamed and dried immediately after harvesting. All of these varieties of tea are popular in Japan. It is important to note that these kinds of tea can be consumed hot or cold. In China, where tea originated, and in Britain, which is known for its tea culture, people rarely drink tea cold. With broad appropriation of canned and packaged tea drinks, cold tea is presently being polished off over time. Strangely, cold black tea is always sweetened when sold in cans and bottles, whereas olong and green tea are never sweetened in Japan.