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Heidrun Meadery accepts that the character of a nectar wine ought to reflect the inborn flavors contained within the assortment of nectar from which it was made, and nothing more. Their work as meadmakers is to protect, support and uncover this botanical individuality from its creation within the bloom to the mead in your glass. They deliver shining mead varietals from both monofloral and wildflower honeys. Numerous of their wildflower varietals are composed of nectar from apiaries they keep up themselves in different biological systems in Northern California. Heidrun Meadery source the nectar for their monofloral assortments straightforwardly from other beekeepers all through the them and around the world. The differences of blossom species serves as their palette and winemaking is their canvas.