Goji Bistro hopes to bring a new and exciting restaurant concept to the Triangle. They will offer Asian and European fusion food that is free of MSG and artificial ingredients. They also plan to source supplies from local farms and they want to offer healthier options for dining out without sacrificing quality and taste. The goji berries they use are a natural as well as a healthy source of antioxidants. They have a sweet flavor and they are just starting to make a name for themselves in the United States. Their chefs use an innovative culinary art inspired by the concept of goji berries. Goji Bistro has been in the restaurant business for 24 years and when they first started Neo-China they were known for their innovative Chinese restaurants.
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