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Gluten Free Bakery was built up in October of 2006. Whereas preparing in a few diverse pastry kitchens, Wendy figured it out there was a developing require for an select gluten free pastry shop. Opening up the primary store on Worcester road was the begining of Wendy's dream and rapidly extended by taking over 3 other shops within the same piece to make the initial plant. Lori came on board in late 2010 and they proceeded the dream by taking over the Gingerbread Man on Blenheim Street Fortunately Wendy and Lori had obtained the Blenhiem Street plant to work out of, so, they were able to blend both the initial group with the modern, and proceed to benefit Gluten Free Bakery steadfast client base through a troublesome time. It was a difficult time in Christchurch post earthquakes but the commerce overseen to develop, and in 2017 it was time for a alter. Wendy and Lori found the idealize spot to attain this at their current area on Colombo Road.