About Frigo Foods
From the northern town of Dolo, Italy to the banks of the Connecticut Waterway, the Frigo Foods has maintained numerous practices and family recipes. They have been serving Western Massachusetts since the 1950's with greatest assistance and speciality food sources. In the mid 1900's the point at which the Frigo's started moving to Chicago and started to request items from their nation of origin, Louis and Pasquale Frigo were shipped off Chicago to start selling their family's cheeses. They before long opened a cheddar manufacturing plant in Porterfield, Wisconsin. Frigo Foods was a tremendous accomplishment with 9 children and 6 little girls joining the business in each limit from creation to deals in the family's 10 plants and workplaces.