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Handmade in little bunch copper-pot stills, Empress High Tea is made by Victoria Distillers and motivated by the unbelievable Fairmont Empress Hotel in Victoria, British Columbia. On top of customary botanicals, they add a mark mix of dark tea served at their Hotel and butterfly pea bloom, an outlandish spice that adjusts the conventional citrus notes of gin with a warm home grown heartiness, and gives the gin their regular indigo tone. Their mix of stunning taste, sensitive fragrance, delicate surface, and wonderful show give the ideal base to another stylish of mixed drink creation and delight. Empress High Tea has stirred things up in the realm of spirits. Their honor winning gin has gotten acclaim on the nearby, public, and worldwide stage.