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Edible Manhattan tells the story of urban eating. It belongs to the entire north American Edible magazine and website network, as do other Edible magazines in New York. Edible Manhattan describe the dietary patterns of the region. Through editorials and lively events in their stories, they celebrate the people who are building the food culture they want - a diverse, accessible, sustainable and delicious food culture. They crave some forgotten food history; Chelsea preferred MANGOO in Washington heights; A craftsman, cook, or cook who makes his own dumplings or marinated meat; A factory or store of varying sizes that features culinary specialties; This trend has really changed the way cities think about food; And community gardens and rooftop farms that feed Gotham. The magazine is published five times a year and can be purchased via subscription on their website and sold at selected retailers and other distribution points throughout the city.