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The California-based chocolatier Michiko Marron-Kibbey, who has received training in France, runs the artisanal chocolate and confectionery company. Ayaka, who is in charge of branding and creative direction in New York, created a holistic digital and visual experience that emphasizes the sensual nature of Deux Cranes products. When they create a diverse selection of sweet and sometimes salty creations, they draw inspiration from their Japanese upbringing and childhood tastes. The flavors and aesthetics of Japanese and French cuisine are celebrated at Deux Cranes. The chocolate they purchase from Valrhona in Tain L'Hermitage, France, is of such exceptional quality that it serves as the ideal foundation for their creations.