About Cuisine On The Green
Cuisine On The Green is named the most appreciative palette for its collection of local temptations and offers exquisite dining. The famous local chef Ian Smith is a master of culinary skills. He combines the freshest ingredients to create an unforgettable dining experience. The restaurant can accommodate 60 guests; an intimate setting ensures a relaxing atmosphere with a beautiful fireplace and the personal service you deserve. The hotel's adjacent bar provides a seamless transition from a cocktail party environment to a formal dining area. For those looking for professional event and conference facilities, Cuisine On The Green provides them with ideal gathering places for golf outings, company events, meetings, etc. Their private rooms have a beautiful environment and free use of projectors and projection screens to provide quality food, beverages and services.