About Crucafe
In the Lowcountry, Executive Chef and Owner John Zucker of Crucafe has developed a winning formula for more than two decades. Cru Catering, his award-winning catering division, has been voted Best Caterer consecutively since 2001. Crucafe, his restaurant, is Charleston's hidden gem and receives accolades and write-ups annually as a result of John Zucker's ambition to provide a delectable gourmet take on comfort food. Cru Café is one of Charleston's best restaurants, having opened in 2002. Zucker, who graduated first in his class from Le Cordon Bleu in Paris, has worked as a chef at Spago in Las Vegas under celebrity chef Wolfgang Puck. After that, he was promoted to sous chef for the opening of Canoe.