July Countdown — 29% at Cote Restaurant

Cote Restaurant, the savage vision of their owner, mixes the eating experience of Korean grill along with the signs of an exemplary American steakhouse. The outcome is an extraordinary, friendly and intelligent environment, joined by the greatest USDA Prime hamburger, a perfect 1200+ name wine list, and a set-up of exemplary however inventive mixed drinks. Smokeless barbecues in each table, joined with cuts from their in-house dry maturing room, guarantee that each piece of steak is hot, new, and caramelized flawlessly. Cote Restaurant's best in class smokeless tabletop barbecues are produced in Japan and situated on each lounge area table. This innovation utilizes major areas of strength for a pull to consistently eliminate all encompassing air and launch it out of the structure.

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