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Cloudberry was propelled in 2010, from a market slowdown in Dingle, they proceeded to make bespoke wedding cakes and treat tables, likewise discovering chance to run a long term long concession in Brown Thomas new Food Emporium. Uncommonly energetic about quality, having won a few Great Taste grants, including the profoundly desired triple gold star grant for their ocean salted caramel, they are continually testing new plans and working with new flavors. Notwithstanding their prosperity as a plan specialist, they never put some distance between their preparing roots and energy for good food. Presently they brings more than forty years of preparing experience to shoulder, making the plans that set Cloudberry separated.