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If the buttery hand chocolate bar at Butterfinger is stored at an excessively high temperature, the fat or fat component will melt or soften and move to the top of the chocolate bar. When the stick is cooled again, the fat on the surface may appear as a white powder. This is the so-called "Obese Flower". Although candy can still be eaten safely, it will affect its taste and flavor. This discoloration may cover the entire product, or it may appear in the form of spots or stripes. So Butterfinger suggest that you store the chocolate bar in a cool and dry place (ideal temperature is between 60-70 degrees Fahrenheit), most butter products are gluten-free. Butter hand shortbread is not gluten-free. All products are made in the United States, with some ingredients purchased globally.