Butcher And Baker is the twelfth eatery adventure from the Locals 8 Restaurant Group. Situated in The Exchange in Farmington, CT, the eatery houses twin coal terminated broilers, three stocked bars, and one of focal Connecticut's biggest outside decks. The structure, similar to their menu, consolidates warm components with a new, farmhouse environment. Butcher And Baker welcoming space is ideally suited for imparting little plates to a table of companions or unwinding with a beverage or pitcher of Sangria on the porch. As far as they might be concerned, it's tied in with changing straightforward, genuine fixings into honest food with a provincial reasonableness. They think incredible fixings make extraordinary food and they think you'll concur. Butchers and Bakers isn't simply their name, it's what their identity is. Their group of dough punchers gets ready new breads, rolls and baked goods every day. Steaks, pork cleaves.
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