Butch Bandos Fantasy Of Lights was established in 2012 as a restaurant run by a local family. Butch Bandos Fantasy Of Lights ensures the best quality and freshness, and almost everything they provide is from scratch in the jungle fire kitchen. They source the best ingredients and do not use any preservatives, food colors, or flavor enhancers. They have grass-fed beef: cattle raised in pastures in the Midwest, relying solely on native plants. Choice+ certified by the US Department of Agriculture, never (without antibiotics and hormones), young cattle (24-30 months). Chickens are bred in a traditional way, there is enough space in sunny California, and there is no genetically modified food.
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