About Bermondsey Mixer
Bermondsey Mixer started at London gin bar, Two One Four. They observed that the overwhelming taste of Quinine remove, utilized in most business tonics, was covering the unpretentious kinds of the gins they were serving. In this way, work began on what might become Bermondsey Mixer. Most of business carbonated waters utilize a dissolvable concentrate of tonics key fixing, quinine. They decide to utilize Cinchona Bark in a crude and regular structure. Cinchona is Quinine in its natural structure and is the explanation their carbonated water holds a lovely normal golden tint and a warm, reviving flavor. Their items are made to be lighter and crisper than business tonics, with none of the cloying harshness, simply an exquisite warming dryness. An incredible blender with Tequila, Vermouth, Vodka and Amaro, why stop at Gin?