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Abeja authors Insight and Ginger Harrison came to Walla Walla Valley within the late 1990s in look of arrive appropriate for planting world lesson Cabernet Sauvignon. It was whereas looking for a perfect vineyard area that the couple found an uncommon memorable farmstead that captured their hearts and started their creative ability. The idea for their started to require hold. Not as it were was the property suited for grape developing and winemaking, but by reestablishing the farmstead's existing buildings, the Harrisons saw the opportunity to protect the property's wealthy legacy whereas making a one-of-a-kind Walla Walla wine nation goal. Nowadays Abeja is the realization of the Harrisons' vision. Winemakers Daniel Wampfler and Amy Alvarez-Wampfler create has acclaimed Cabernet Sauvignon, Chardonnay and Merlot as well as the winery's sought-after, limited-release bequest and save wines.